The Story
Used to ferment lager beer in one week. Ferment at room temperature; 17-20Ā°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2Ā°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here areĀ a few notes from his experience: "It ferments at 15-18Ā°C and the lagering is knocked out within two weeks, with some sulfur production. Otherwise, it is malt forward and clean."
We highly recommend aĀ Dry Ice PackĀ or twoĀ for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please chooseĀ Australia PostĀ Express if you want to reduce the the risk of transit time delay and its effect on your yeast.
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP925 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP925 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP925 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Specifications - WLP925 - High Pressure Lager Yeast
| Attenuation | 66% - 73% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium - High (8 - 12%) |
| Optimum Temperature | 10Ā°C - 12.8Ā°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase someĀ here.
The benefits of using yeast nutrient areĀ described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
Ā
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Used to ferment lager beer in one week. Ferment at room temperature; 17-20Ā°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2Ā°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here areĀ a few notes from his experience: "It ferments at 15-18Ā°C and the lagering is knocked out within two weeks, with some sulfur production. Otherwise, it is malt forward and clean."
We highly recommend aĀ Dry Ice PackĀ or twoĀ for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please chooseĀ Australia PostĀ Express if you want to reduce the the risk of transit time delay and its effect on your yeast.
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP925 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP925 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP925 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Specifications - WLP925 - High Pressure Lager Yeast
| Attenuation | 66% - 73% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium - High (8 - 12%) |
| Optimum Temperature | 10Ā°C - 12.8Ā°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase someĀ here.
The benefits of using yeast nutrient areĀ described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
Ā
