The Story
1kg Bag of Caputo Pizzeria 00 Flour (also referred to as Caputo Blue). For a 1kg bag of Caputo Saccorossa (Red) Pizzeria 00 Flour see KL44967.
Caputo Pizzeria 00 Flour (also referred to as Caputo Blue) is made from high quality wheat and is perfect for long fermentation times to produce excellent, classic Neapolitan Pizzas.
The 00 Flour contains the optimum protein level for a crispier crust.
From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Why use Caputo Blue Pizzeria Flour?
- It is produced in Naples - the birthplace of pizza!
- This 00 Flour contains the optimum protein level of 12.5%. A level perfect for making pizza, as it makes the dough stretchy and elastic which results in a crispier crust.
- Higher gluten content helps the dough during a long fermentation and this what gives the dough the best flavour
- With a strength of W260-270, this flour is ideal for making traditional Neapolitan pizza.
What does Nuvola mean?
Nuvola means 'cloud' and is a word carrying many nuances: lightness, impalpability, softness, and above all that peculiar consistency that makes it melting in the mouth like cotton candy.
Product of Italy
100% Vegan
No Artificial Colours
No GMO
| Nutritional Facts / Average value | ||
| Ā | 100g | %AR*/100g |
| Energy | 1502 Kjoule ~ 354 Kcal | 18% |
| Total Fat | 1g | 1% |
| Saturated Fats | 0.2g | 1% |
| Carbohydrates | 72g | 28% |
| Sugar | 1g | 1% |
| Fiber | 3g | Ā |
| Protein | 12.5g | 25% |
| Salt | 0.006 | 0% |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
1kg Bag of Caputo Pizzeria 00 Flour (also referred to as Caputo Blue). For a 1kg bag of Caputo Saccorossa (Red) Pizzeria 00 Flour see KL44967.
Caputo Pizzeria 00 Flour (also referred to as Caputo Blue) is made from high quality wheat and is perfect for long fermentation times to produce excellent, classic Neapolitan Pizzas.
The 00 Flour contains the optimum protein level for a crispier crust.
From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Why use Caputo Blue Pizzeria Flour?
- It is produced in Naples - the birthplace of pizza!
- This 00 Flour contains the optimum protein level of 12.5%. A level perfect for making pizza, as it makes the dough stretchy and elastic which results in a crispier crust.
- Higher gluten content helps the dough during a long fermentation and this what gives the dough the best flavour
- With a strength of W260-270, this flour is ideal for making traditional Neapolitan pizza.
What does Nuvola mean?
Nuvola means 'cloud' and is a word carrying many nuances: lightness, impalpability, softness, and above all that peculiar consistency that makes it melting in the mouth like cotton candy.
Product of Italy
100% Vegan
No Artificial Colours
No GMO
| Nutritional Facts / Average value | ||
| Ā | 100g | %AR*/100g |
| Energy | 1502 Kjoule ~ 354 Kcal | 18% |
| Total Fat | 1g | 1% |
| Saturated Fats | 0.2g | 1% |
| Carbohydrates | 72g | 28% |
| Sugar | 1g | 1% |
| Fiber | 3g | Ā |
| Protein | 12.5g | 25% |
| Salt | 0.006 | 0% |
